Avocado Toast with Soy Sauce Glazed Mushrooms

Avocado Toast with Soy-Glazed Mushrooms

This simple yet flavorful toast combines creamy avocado with savory, umami-rich soy-glazed mushrooms for a satisfying meal. Perfect for a quick breakfast, lunch, or light dinner, this dish is both nourishing and packed with depth of flavor. The buttery avocado balances the rich, caramelized mushrooms, while a sprinkle of fresh herbs or sesame seeds adds the perfect finishing touch. Serve it on rustic sourdough or whole-grain bread for extra texture and heartiness.

Ingredients:

Bread 4 slices, toasted

Acovado 1

Mushrooms 12 oz

Oil 2 tbsp

Soy Sauce 2 tbsp

Fresh Parsley 1 tbsp

Green Onion, 1 tbsp thinly sliced

Salt, pepper to taste

1. Slice fresh mushrooms onto bite size. I usually cook with mushrooms that are available at local grocery store. Recently Trader Joes started selling wild mushrooms like Oyster and Brown Beech.
2. Heat oil in the skillet till medium hot and add mushrooms. Cook mushrooms, stirring frequently  until all water evaporates and they start brown a little.
3. Add soy sauce, mix well. Cook for an additional minute.
4. Add salt and pepper to taste. Be careful not to over salt mushrooms, since soy sauce is high on salt as well.
5. To assemble the toast: smash 1/4 of avocado on toasted bread, add spoonful of mushrooms, sprinkle fresh parsley and green onion.