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Crispy Lentil and Rice Patties
Description
These hearty and flavorful lentil patties are a perfect addition to any fasting meal. Made with simple, wholesome ingredients, they are packed with plant-based protein and aromatic herbs, making them both nourishing and satisfying. The combination of lentils and rice creates a deliciously crisp exterior while keeping the inside soft and tender.
Ingredients
Instructions
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In a food processor, blend the soaked lentils and onion until well combined.
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Transfer the mixture to a bowl and add the cooked rice, chopped herbs, salt, pepper, and nutmeg. Mix thoroughly using your hands.
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Form the mixture into round patties, using about 1/4 cup of the mixture per patty. Press firmly to ensure they hold together.
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Heat oil in a pan over medium-low heat. Carefully place the patties in the pan and fry for 4–5 minutes per side until golden brown.
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Tip: Avoid high heat, as the patties may cook too quickly on the outside while remaining undercooked inside.
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Transfer to a plate and enjoy immediately!
Note
Best served as a veggie burger
fasting, orthodox, fasting meal, vegan, lentils, dairy free
