Crispy Lentil and Rice Patties

Name: Crispy Lentil and Rice Patties
Prep time: 8 h
Cook time: 40 min
Total time: 8 h 40 min
Ingredients: 2 cups green lentils; 1.5 cups cooked white rice; 1 medium sweet onion; 1/4 cup fresh herbs; 1 pinch nutmeg; Salt and pepper to taste; Oil for cooking

Tatyana Grigoryan March 3, 2026

Total Time: 8 hrs 40 mins Difficulty: Intermediate

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A nourishing, protein-rich favorite perfect for fasting days.

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Crispy Lentil and Rice Patties

Author: Tatyana Grigoryan Cooking Method: Frying, Grilling Courses: Dinner, Lunch Recipe Keys: Dairy Free F fasting Vegan

Difficulty: Intermediate Prep Time 8 hrs Cook Time 40 mins Total Time 8 hrs 40 mins

Description

These hearty and flavorful lentil patties are a perfect addition to any fasting meal. Made with simple, wholesome ingredients, they are packed with plant-based protein and aromatic herbs, making them both nourishing and satisfying. The combination of lentils and rice creates a deliciously crisp exterior while keeping the inside soft and tender.

Ingredients

2 cups green lentils (soaked overnight or at least 6 hours)
1.5 cups cooked white rice
1 medium sweet onion
¹⁄₄ cup fresh herbs (dill, parsley, or cilantro)
1 pinch nutmeg
Salt and pepper to taste
Oil for cooking

Instructions

In a food processor, blend the soaked lentils and onion until well combined.
Transfer the mixture to a bowl and add the cooked rice, chopped herbs, salt, pepper, and nutmeg. Mix thoroughly using your hands.
Form the mixture into round patties, using about 1/4 cup of the mixture per patty. Press firmly to ensure they hold together.
Heat oil in a pan over medium-low heat. Carefully place the patties in the pan and fry for 4–5 minutes per side until golden brown.
Tip: Avoid high heat, as the patties may cook too quickly on the outside while remaining undercooked inside.
Transfer to a plate and enjoy immediately!