Crispy Lentil and Rice Patties
Description
These hearty and flavorful lentil patties are a perfect addition to any fasting meal. Made with simple, wholesome ingredients, they are packed with plant-based protein and aromatic herbs, making them both nourishing and satisfying. The combination of lentils and rice creates a deliciously crisp exterior while keeping the inside soft and tender.
Ingredients
- 2 cups green lentils (soaked overnight or at least 6 hours)
- 1.5 cups cooked white rice
- 1 medium sweet onion
- 1/4 cup fresh herbs (dill, parsley, or cilantro)
- 1 pinch nutmeg
- Salt and pepper to taste
- Oil for cooking
Instructions
- 1 In a food processor, blend the soaked lentils and onion until well combined.
- 2
Transfer the mixture to a bowl and add the cooked rice, chopped herbs, salt, pepper, and nutmeg. Mix thoroughly using your hands.- 3
Form the mixture into round patties, using about 1/4 cup of the mixture per patty. Press firmly to ensure they hold together.- 4
Heat oil in a pan over medium-low heat. Carefully place the patties in the pan and fry for 4–5 minutes per side until golden brown.- 5
Tip: Avoid high heat, as the patties may cook too quickly on the outside while remaining undercooked inside.- 6
Transfer to a plate and enjoy immediately!NoteBest served as a veggie burger
fasting, orthodox, fasting meal, vegan, lentils, dairy free - 2
