A simple, comforting minced clam sauce simmered with crushed tomatoes, garlic, and herbs. Made with pantry staples and ready in minutes, it’s perfect served over white rice or pasta for an easy, satisfying meal.
Simple Minced Clams in Tomato Sauce
Description
Simmered just long enough for the flavors to blend together, this dish is both nourishing and satisfying. Serve it generously over white rice or pasta, and finish with a squeeze of fresh lemon juice for brightness. It’s an easy weeknight meal that feels cozy, wholesome, and full of depth.
Ingredients
Instructions
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How to make:
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Heat olive oil in a sauté pan. Add onion and cook until soft and translucent.
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Add garlic and sauté for 1–2 minutes, until fragrant.
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Stir in crushed tomatoes and cook for 5 minutes.
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Add minced clams — I use 2 cans with juice and 2 drained.
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Season with salt, pepper, red pepper flakes, oregano, and parsley.
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Cover and simmer on low for 10–15 minutes so all the flavors come together.
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Finish with a squeeze of lemon if you like a little brightness 🍋
